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Marinated Beef Shank
Ingredients
Beef shank 800g Green onion 2 stalks Marinade
Sugar 4 tbsp Sesame oil 1 tbsp Soy sauce 1/2 cup Rice wine 1 tbsp Water 5 cups Star anise 2
1. Clean beef shank, cut into chunks. Place beef shank in boiling water for a short while, take it out and rinse.
2. Put beef shank in a wok, add Marinade A and green onion and bring to boil. Lower the heat and simmer for 1an hour. Add 4-tbsp sugar until sauce is thickened. Take it out. Cut into slices when cool.
3. Sprinkle sesame oil and serve.
The description "Champion Chef" is used to signify its being an award-winning dish during 2005 T&T Gourmet Competition.
All ingredients for the above recipe are available at T & T Supermarket. To purchase the ready-to-serve dish, please visit the T & T Gourmet counter at T & T Supermarket and check its availability.
