Convenience 100%
Tastiness 0%
Various selections 0%
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Champion Chef Salted Pork Chop
Ingredients
Pork chop 2 lb Green pepper 1/2 Yellow pepper 1/2 Onion (medium) 1/2 Carrot (medium) 1/2 Garlic, minced 5g Marinade
A B Salt 1 tsp Seasoned salt 1/2 tsp Cornstarch 1 tbsp Maggi seasoning sauce 1 tsp Sesame oil 3g Cooking wine 2 tbsp Black pepper a pinch
1. Cut each pork chop into four pieces, add marinade A and mix thoroughly.
2. Dice green pepper, yellow pepper, onion and carrot. Set aside.
3. Deep fry marinated pork chops in hot oil till golden. Remove and place on a plate. Drain excess oil.
4. Heat canola oil in a wok, saute vegetables (2) and garlic; add pork chops and stir-fry.
5. Mix marinade B in a bowl. Slowly pour the marinade onto the pork chops. Stir-fry for a minute. Ready to serve.
The description "Champion Chef" is used to signify its being an award-winning dish during 2005 T&T Gourmet Competition.
All ingredients for the above recipe are available at T & T Supermarket. To purchase the ready-to-serve dish, please visit the T & T Gourmet counter at T & T Supermarket and check its availability.
