Convenience 100%
Tastiness 0%
Various selections 0%
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Braised Minced Pork Balls with Vegetables
Ingredients
Minced pork 600g Shanghai Bok Choy 5 stalks Ginger 5 slices Green onion 2 stalks Carrot (medium) 1/2 Egg 1 Marinade
Cornstarch 1 cup Sugar 1 tbsp Rice wine 2 tbsp Water 2 cups Soy sauce 5 tbsp White pepper 1 tsp
1. Peel ginger. Finely chop ginger and green onion.
2. Wash Shanghai Bok Choy. Cook it in boiling water for 3 minutes. Take it out and put aside on a plate.
3. Mix minced pork with egg. Add ginger, green onion, 3-tbsp cornstarch, 2-tbsp soy sauce, 1 tbsp rice wine and white pepper. Stir until the meat becomes sticky. Knead pork into balls.
4. Spread cornstarch on each meatball evenly. Deep-fry until they turn golden, put them aside and drain.
5. Put water, sugar, 3-tbsp soy sauce and 1-tbsp rice wine into the wok. Boil on maximum heat then add meatballs. Turn to low heat until meatballs have adsorbed all the sauce. Place meatballs on Bok Choy.
6. Ready to serve.
All ingredients for the above recipe are available at T & T Supermarket. To purchase the ready-to-serve dish, please visit the T & T Gourmet counter at T & T Supermarket and check its availability.
