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Ching Ping Chicken with Loas Powder (Galangal) in Clay Pot
Ingredients
Golden Maple
Ching Ping Chicken1 (around 3 lbs) Aluminum foil 1 large piece Marinade
A B Laos powder 1 tbsp Loas powder 3 tbsp Cooking wine 2 tbsp Salt 2 tbsp Salt a pinch Chinese red pepper a pinch Chicken broth ½ cup Green onion 1 stalk (sectioned) Star Anise a pinch Shallot cloves 6 (sliced) Ginger 8 slices Sesame oil 1 tsp
1. Rinse, wipe dry and spread marinade B onto the chicken (inside and outside). Set aside and let it stand to dry for 2 hours. Steam chicken for 25 minutes.
2. Let chicken cool down and chop into chunks. Put chicken chunks in a clay pot.
3. Heat oil, add marinade A. Stir well in low heat.
4. Pour laos powder mixture into the chicken chunks. Cover up tightly for 5 minutes. Ready to serve.
Golden Maple Ching Ping Chicken is available exclusively at T & T Supermarkets and Osaka Supermarket.
All ingredients for the above recipe are available at T & T Supermarket. To purchase the ready-to-serve dish, please visit the T & T Gourmet counter at T & T Supermarket and check its availability.
