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Curry Chicken
Ingredients
Chicken drumsticks with back attached 2 pcs Onion (large) 1 Carrot 1 stalk Potatoes 2 Marinade
Oil 2 tbsp Curry powder 150g
1. Cut chicken drumsticks into small pieces and place them in boiling water for 2 minutes. Drain dry.
2. Cut onions into strips; dice carrot and potatoes.
3. Heat oil in a pot. Add chicken and, cook till half done. Add onions, carrots and potatoes, fry for a minute.
4. In the pot add 5-6 cups of water and cook for 25 minutes. Then add curry powder and cook in low heat till the juice thickens.
5. Ready to serve.
The description "Champion Chef" is used to signify its being an award-winning dish during 2005 T&T Gourmet Competition.
All ingredients for the above recipe are available at T & T Supermarket. To purchase the ready-to-serve dish, please visit the T & T Gourmet counter at T & T Supermarket and check its availability.
