| 1. |
Rinse, wipe dry and spread marinade onto the chicken (inside and outside). Set aside and let it marinade for 30 minutes. |
| 2. |
Stuff ginger slices and sectioned green onion into the marinated chicken. Wrap with a greased aluminum foil and seal well. |
| 3. |
Bake the prepared chicken in a preheated oven over 200 o C for 1 hour until done. |
| 4. |
Remove chicken from oven. Chop into chunks and serve. |
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Golden Maple Ching Ping Chicken is available exclusively at T & T Supermarkets and Osaka Supermarket.
All ingredients for the above recipe are available at T & T Supermarket. To purchase the ready-to-serve dish, please visit the T & T Gourmet counter at T & T Supermarket and check its availability. |
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