| 1. |
Deep fry beancurd till golden, Remove and place on a plate. Drain excess oil. |
| 2. |
Blanch black fungus and bean sprout in hot water. |
| 3. |
Thinly slice black fungus, carrot and green onion. |
| 4. |
Cut beancurd into strips. Add ingredients(3). Then, add marinade and mix thoroughly. Ready to serve. |
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All ingredients for the above recipe are available at T & T Supermarket. To purchase the ready-to-serve dish, please visit the T & T Gourmet counter at T & T Supermarket and check its availability. |
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