Cut each pork chop into four pieces, add marinade A and mix thoroughly.
2.
Dice green pepper, yellow pepper, onion and carrot. Set aside.
3.
Deep fry marinated pork chops in hot oil till golden. Remove and place on a plate. Drain excess oil.
4.
Heat canola oil in a wok, saute vegetables (2) and garlic; add pork chops and stir-fry.
5.
Mix marinade B in a bowl. Slowly pour the marinade onto the pork chops. Stir-fry for a minute. Ready to serve.
The description "Champion Chef" is used to signify its being an award-winning dish during 2005 T&T Gourmet Competition.
All ingredients for the above recipe are available at T & T Supermarket. To purchase the ready-to-serve dish, please visit the T & T Gourmet counter at T & T Supermarket and check its availability.
