| 1. |
Cut carrot, cabbage, green pepper and pork in strips. |
| 2. |
Heat oil in wok, add carrot, cabbage, green pepper, pork and stir-fry. |
| 3. |
Add dark soy sauce, light soy sauce, Sichuan chilli bean paste and stir-fry. |
| 4. |
Add Shanghai noodle, stir-fry for about 3 minutes, add sugar and salt. |
| 5. |
Serve hot. |
| |
All ingredients for the above recipe are available at T & T Supermarket. To purchase the ready-to-serve dish, please visit the T & T Gourmet counter at T & T Supermarket and check its availability. |
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