| 1. |
Mince garlic and shallots. Cut red chilli into thin strips. |
| 2. |
Peel off the skin of fresh squid and gut; clean thoroughly. Cut the squid into thick strips. Set aside and drain. |
| 3. |
Place squid in a bowl, add egg, salt, sesame oil, white pepper, 3-tbsp cornstarch and 1-tbsp oil. Mix well. |
| 4. |
Heat up a pot with oil. Deep-fry squid with maximum heat until crispy. Remove and put aside. |
| 5. |
In a wok, stir-fry garlic shallots, and red chilli. |
| 6. |
Reduce the heat, place the deep-fried squids in wok. Season with salt. |
| 7. |
Ready to serve. |
| |
All ingredients for the above recipe are available at T & T Supermarket. To purchase the ready-to-serve dish, please visit the T & T Gourmet counter at T & T Supermarket and check its availability. |
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